Korean-Style Gochujang Sauce
Meijer
A Korean style gochujang.
Probably sweet and boozy.
Hot pepper paste, Brown sugar, Spirit vinegar, Water… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HOT PEPPER PASTE (BROWN SUGAR, WATER, WHEAT FLOUR, RED PEPPER POWDER, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), SALT, ONION PUREE, DEFATTED SOYBEAN POWDER, CITRIC ACID, KOJI), BROWN SUGAR, SPIRIT VINEGAR, WATER, ONION PUREE, SUGAR, CHOPPED GARLIC, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), COOKING RICE WINE, RED PEPPER POWDER, SALT, OLEORESIN CAPSICUM, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”, “Sweet”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 325 g US | 807176709542 | Valid |
USDA FoodData Central – Branded Foods · record 2024448 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
| style | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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