Gochujang Hot Sauce
Pain Is Good
A gochujang, also listed as chili paste.
Probably sweet and boozy, fermented.
Corn syrup, Water, Red pepper seasoning, Rice… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
CORN SYRUP, WATER, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), RICE, RICE POWDER, SEA SALT, ETHYL ALCOHOL, RED PEPPER POWDER, FERMENTED SOYBEAN POWDER, SOYBEAN POWDER, GLUTINOUS RICE FLOUR, GARLIC, KOJI (ASPERGILLUS ORYZAE).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 300 g US | 07789047348 | Doesn’t validate |
USDA FoodData Central – Branded Foods · record 1968067 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| is fermented | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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