PhotoGochujang Korean Chili Sauce
O'food
A gochujang, also listed as chili paste.
Probably sweet.
Brown rice, Corn syrup, Water, Salt… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Brown rice, Corn syrup, Water, Salt, Red pepper powder, Sugar, Roasted soybean powder, Isomalto oligosaccharide, Spirits, Garlic, Maltodextrin, Soybean, Soybean cultured with aspergillus oryzae, Glutinous brown rice flour, Onion, Seaweed calcium, Chlorella extract, Monosodium glutamate, Soybean lecithin, Yeast extract, Red malt, Dextrin
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 500 g | 8801052452173 | Valid |
Open Food Facts · record 8801052452173 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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