Hot Sauce, Triple Inferno
Hell Raising Hot Sauce
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Expeller pressed non-gmo canola oil, Water, Serrano pepper puree, Cane sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, SERRANO PEPPER PUREE (SERRANO PEPPERS, SALT, AND ACETIC ACID), CANE SUGAR, DISTILLED VINEGAR, SALT, CAGE-FREE EGG YOLK POWDER, SPICES, DRIED JALAPENO PEPPER, LEMON JUICE FROM CONCENTRATE, DRIED GARLIC, MUSTARD FLOUR, XANTHAN GUM (A NATURAL FOOD FIBER), SPICE EXTRACTIVES, CALCIUM SALTS OF FERMENTED ORGANIC ACIDS, POLYLYSINE (A NATURAL PRESERVATIVE).
Hell Raising Hot Sauce
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 255 g US | 816277020067 | Valid |
USDA FoodData Central – Branded Foods · record 1930406 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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