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Illustration, not the actual bottle
Hot & chiliHot sauce

Burn Hot Sauce

by Giuseppe Tentori's

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabaneroJalapeñoSerrano
Try with
Tacos
Made with

Anaheim, Habanero, Jalapeno, Serrand purees… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Anaheim
  2. 2
    Habanero (chili)
  3. 3
    Jalapeno (chili)
  4. 4
    Serrand purees
    • Anaheim peppers (chili)
    • Jalapeno peppers (chili)
    • Serrano peppers (chili)
    • Habanero peppers (chili)
    • Water
    • Salt
    • Citric acid
    • Acetic acid
  5. 5
    Water
  6. 6
    Vinegar
  7. 7
    Modified foodstarch
  8. 8
    Xanthan gum
Chili
Exact label text

ANAHEIM, HABANERO, JALAPENO, AND SERRAND PUREES (ANAHEIM PEPPERS, JALAPENO PEPPERS, SERRANO PEPPERS, HABANERO PEPPERS, WATER, SALT, CITRIC ACID, ACETIC ACID), WATER, VINEGAR, MODIFIED FOODSTARCH, XANTHAN GUM.

Similar sauces

Illustration

Hot Sauce

Tacoma Boys Markets

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Giuseppe Tentori's
Owner, as reported
Fez Inc.
Type
Hot sauce
Peppers named
Habanero, Jalapeño, Serrano
Label on record
2018-07-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
147 ml
US		850588005016Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2011170 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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