Hot Sauce, Triple Inferno
Hell Raising Hot Sauce
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Peppers (habanero, green and red jalapeno, serrano, thai chili, distilled white vinegar, tomato sauce (tomato puree, (water, tomato paste), water, salt, citric acid, spices, natural flavor) water, onion, carrot, lemon juice, salt, lime juice concentrate, sugar, garlic, xanthan gum, spices
From the ingredient label on file with USDA. How we read it
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PEPPERS (HABANERO, GREEN AND RED JALAPENO, SERRANO, THAI CHILI, DISTILLED WHITE VINEGAR, TOMATO SAUCE (TOMATO PUREE, (WATER, TOMATO PASTE), WATER, SALT, CITRIC ACID, SPICES, NATURAL FLAVOR) WATER, ONION, CARROT, LEMON JUICE, SALT, LIME JUICE CONCENTRATE, SUGAR, GARLIC, XANTHAN GUM, SPICES,
Hell Raising Hot Sauce
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The USDA label record, and how we read it.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 227 g US | 860787000118 | Valid |
USDA FoodData Central – Branded Foods · record 2368200 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
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