Raspberry Chipotle Sauce
Busch's
A hot sauce.
Probably sweet and smoky, fermented.
Expeller pressed non-gmo canola oil, Water, Cane sugar, Habanero puree… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, CANE SUGAR, HABANERO PUREE (HABANERO PEPPERS, SALT, ACETIC ACID, AND SODIUM BISULFITE), DISTILLED VINEGAR, SPICES, CAGE-FREE EGG YOLK POWDER, SALT, LEMON JUICE FROM CONCENTRATE, MUSTARD FLOUR, DRIED CARROT POWDER, XANTHAN GUM (A NATURAL FOOD FIBER), SPICE EXTRACTIVE, CALCIUM SALTS OF FERMENTED ORGANIC ACIDS, DRIED CHIPOTLE PEPPER, POLYLYSINE (A NATURAL PRESERVATIVE), DRIED TOMATO POWDER.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 255 g US | 816277020029 | Valid |
USDA FoodData Central – Branded Foods · record 2664147 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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