Thai Bird-Jalapeno Organic Fermented Hot Sauce
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A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Expeller pressed non-gmo canola oil, Water, Jalapeno puree, Cane sugar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, JALAPENO PUREE (JALAPENO PEPPERS, WATER, SALT, VINEGAR), CANE SUGAR, DISTILLED VINEGAR, CAGE-FREE EGG YOLK POWDER, DRIED JALAPENO PEPPERS, SALT, SPICES, MUSTARD FLOUR, LIME JUICE FROM CONCENTRATE, LEMON JUICE FROM CONCENTRATE, SPICE EXTRACTIVES, XANTHAN GUM (A NATURAL FOOD FIBER), DRIED GARLIC, CALCIUM SALTS OF FERMENTED ORGANIC ACIDS, POLYLYSINE (A NATURAL PRESERVATIVE).
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 255 g US | 816277020050 | Valid |
USDA FoodData Central – Branded Foods · record 2664150 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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