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Photo of Red Hot Wings Buffalo Sauce by Frank'sPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliBuffalo / wing sauce

Red Hot Wings Buffalo Sauce

by Frank's

At a glance

A buffalo / wing sauce, also listed as hot sauce.

Tastes
Chili-forwardFermented

Probably chili-forward, fermented.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Water, Fermented red cayenne peppers, Spirit vinegar, Salt… all ingredients

From the product record on Open Food Facts. Sources

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Water
  2. 2
    Fermented red cayenne peppers (chili)
  3. 3
    Spirit vinegar
  4. 4
    Salt
  5. 5
    Paprika (chili)
  6. 6
    Rapeseed oil
  7. 7
    Stabiliser (xanthan gum)
  8. 8
    Flavouring
  9. 9
    Garlic powder
Chili
Exact label text

Water, Fermented Red Cayenne Peppers (26%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.

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More from Frank's

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardFermented Red Cayenne Peppers is listed 2nd
  • FermentedLabel lists 'fermented red cayenne peppers'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's
Owner, as reported
Frank's, McCormick & Company, Inc.
Type
Buffalo / wing sauce · also Hot sauce
Peppers named
Cayenne
Label on record
2026-09-28
Sold in
Germany, France, UK
Other names
Frank's Red Hot Wings Sauce Buffalo (French)
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml0041500888200Valid
Sources1 record

Open Food Facts · record 0041500888200 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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