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Photo of Red Hot Wings Buffalo by Frank'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Red Hot Wings Buffalo

by Frank's

At a glance

A hot sauce.

Tastes
Fermented

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelCayenne
Try with
Wings
Made with

Eau, Piment de cayenne fermenté, Vinaigre d'alcool, Sel… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Made for

Ingredients

9, in label order, as printed in French
  1. 1
    Eau
  2. 2
    Piment de cayenne fermenté (chili)
  3. 3
    Vinaigre d'alcool
  4. 4
    Sel
  5. 5
    Paprika (chili)
  6. 6
    Huile de colza
  7. 7
    Stabilisant (gomme xanthane)
  8. 8
    Arôme
  9. 9
    Poudre d'ail. piment de cayenne provenant d'amérique du nord et du mexique agiter avant utilisation (chili)
Chili
Exact label text

Eau, piment de Cayenne fermenté (26%), vinaigre d'alcool, sel, paprika, huile de colza, stabilisant (gomme xanthane), arôme, poudre d'ail. Piment de Cayenne provenant d'Amérique du Nord et du Mexique Agiter avant utilisation.

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Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • FermentedLabel lists 'piment de cayenne fermenté'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's
Owner, as reported
Frank's, McCormick & Company, Inc.
Type
Hot sauce
Peppers named
Cayenne
Label on record
2026-09-02
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml3166296552146Valid
Sources1 record

Open Food Facts · record 3166296552146 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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