PhotoRed Hot Wings Buffalo Sauce
Frank's
A buffalo / wing sauce, also listed as hot sauce.
The label is in Spanish; we only read English labels for taste so far.
Water, Fermented red cayenne peppers (26%) spirit vinegar, Salt, Paprika… all ingredients
From the product record on Open Food Facts, ingredients in Spanish. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Water, Fermented Red Cayenne Peppers (26%) Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 680 ml | 0041500951249 | Valid |
Open Food Facts · record 0041500951249 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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