Photo of Buffalo Redhot Wings Sauce by Frank'sPhoto · credit below

Photo: goanpeca / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Buffalo Redhot Wings Sauce

by Frank's

At a glance

A buffalo / wing sauce.

Tastes

Probably tangy, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
Made with

Distilled vinegar, Aged cayenne red peppers, Salt, Water… all ingredients

From the ingredient label on file with USDA. How we read it

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Distilled vinegar
  2. 2
    Aged cayenne red peppers (chili)
  3. 3
    Salt
  4. 4
    Water
  5. 5
    Canola oil
  6. 6
    Paprika (chili)
  7. 7
    Xanthan gum
  8. 8
    Natural butter type flavor and garlic powder (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER.

Similar sauces

More from Frank's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's
Owner, as reported
Frank's, McCormick & Company, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2022-01-28
Sold in
Germany, USA
Sizes & barcodes3 sizes
SizeBarcodeCheck
354 ml
US
041500745107Valid
n/a4001590274587Valid
n/a
US
492120402718Valid
Sources2 records

USDA FoodData Central – Branded Foods · record 539358 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

USDA FoodData Central – Branded Foods · record 2672663 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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