Photo of RedHot Chargrilled habanero craft hot sauce by Frank'sPhoto · credit below

Photo: aliceb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

RedHot Chargrilled habanero craft hot sauce

by Frank's

At a glance

A hot sauce.

Tastes

Probably smoky.

Heat
Not stated on the labelHabanero
Try with
Made with

Chargrilled red habanero chilli purée, Water, Spirit vinegar, Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Chargrilled red habanero chilli purée (chili)
    • 32%) (red habanero chilli (98%), rapeseed oil (chili)
  2. 2
    Water
  3. 3
    Spirit vinegar
  4. 4
    Salt
  5. 5
    Modified maize starch
  6. 6
    Garlic powder
  7. 7
    Smoked garlic
  8. 8
    Smoked salt
Chili
Exact label text

Chargrilled Red Habanero Chilli Purée (32%) (Red Habanero Chilli (98%), Rapeseed Oil), Water, Spirit Vinegar, Salt, Modified Maize Starch, Garlic Powder, Smoked Garlic, Smoked Salt

Similar sauces

Photo of Hot Sauce by RicantePhoto

Hot Sauce

Ricante

Hot sauce
Chili-forward+2

More from Frank's

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SmokyContains smoked garlic

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's
Owner, as reported
Frank's, McCormick & Company, Inc.
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-26
Sold in
France
Other names
Frank's redhot chargrilled habanero (French)
Sizes & barcodes1 size
SizeBarcodeCheck
135 ml0041500011646Valid
Sources1 record

Open Food Facts · record 0041500011646 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.