PhotoKorean Gochujang Barbecue Sauce Made with Korean Gochujang & Fresh Garlic
Good & Gather
A Korean style BBQ sauce.
Probably sweet.
Gochujang sauce, Sugar, Water, Brown sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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GOCHUJANG SAUCE (WATER, BROWN SUGAR, WHEAT, ONION, RED PEPPER POWDER, SOY SAUCE [DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER], GARLIC, SALT, COOKING RICE WINE, DEFATTED SOYBEAN POWDER, CITRIC ACID, XANTHAN GUM, KOJI), SUGAR, WATER, BROWN SUGAR, TOMATO PASTE, DISTILLED VINEGAR, DEXTROSE, MODIFIED CORN STARCH, APPLE PASTE, SALT, MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 326 g US | 807176711484 | Valid |
USDA FoodData Central – Branded Foods · record 2068109 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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