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Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Barbecue Bulgogi Sauce

by Bibigo

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes
Savory / umamiSweetFermented

Probably savory and sweet, fermented.

Heat
Not stated on the label
Try with
Korean BBQGrilled chicken
Made with

Soy sauce, Brown sugar, Sugar, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Soy sauce (mentions a common allergen)
    • Defatted soybean (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Salt
    • Koji
    • Water
  2. 2
    Brown sugar
  3. 3
    Sugar
  4. 4
    Water
  5. 5
    Onion puree
  6. 6
    Pear puree
    • Pear puree
    • Ascorbic acid
  7. 7
    Salt
  8. 8
    Corn starch
  9. 9
    Chopped garlic
  10. 10
    Fermented soy sauce (mentions a common allergen)
    • Soy sauce (soybean, salt) (mentions a common allergen)
    • Fermented wheat protein (wheat gluten, defatted soy bean, wheat, salt, koji) (mentions a common allergen)
    • Sea salt
    • Soy concentrate (soybean, water, sea salt, maltodextrin) (mentions a common allergen)
    • Alcohol
    • Yeast extract
  11. 11
    Sesame oil (mentions a common allergen)
  12. 12
    Grill-flavored palm oil
    • Palm oil
    • Smoke flavor
    • Alpha-tocopherol
  13. 13
    Ginger extract
    • Ginger
    • Maltodextrin
    • Salt
  14. 14
    Sesame (mentions a common allergen)
  15. 15
    Black pepper power
  16. 16
    Citric acid
  17. 17
    Xanthan gum
  18. 18
    Grill flavor)
Common allergen. Always check the bottle.
Exact label text

SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), BROWN SUGAR, SUGAR, WATER, ONION PUREE, PEAR PUREE (PEAR PUREE, ASCORBIC ACID), SALT, CORN STARCH, CHOPPED GARLIC, FERMENTED SOY SAUCE [SOY SAUCE (SOYBEAN, SALT), FERMENTED WHEAT PROTEIN (WHEAT GLUTEN, DEFATTED SOY BEAN, WHEAT, SALT, KOJI), SEA SALT, SOY CONCENTRATE (SOYBEAN, WATER, SEA SALT, MALTODEXTRIN), ALCOHOL, YEAST EXTRACT], SESAME OIL, GRILL-FLAVORED PALM OIL (PALM OIL, SMOKE FLAVOR, ALPHA-TOCOPHEROL), GINGER EXTRACT (GINGER, MALTODEXTRIN, SALT), SESAME, BLACK PEPPER POWER, CITRIC ACID, XANTHAN GUM, GRILL FLAVOR)

Similar sauces

More from Bibigo

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Savory / umamiContains soy sauce (1st ingredient)
  • SweetBrown Sugar is listed 2nd
  • FermentedLabel lists 'fermented soy sauce'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bibigo
Owner, as reported
CJ Foods USA Inc, Cj America, Inc., Schwan's Food Service Inc
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
335 g
US		807176709665Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2035050 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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