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Photo of Korean BBQ Sauce by BibigoPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQKorean BBQ sauceKorean style

Korean BBQ Sauce

by Bibigo

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes
Savory / umamiSweetFruityBourbon / spirits

Probably savory, sweet and fruity.

Heat
Not stated on the label
Try with
Korean BBQGrilled chicken
Made with

Soy sauce, Sugar, High fructose corn syrup, Pear puree… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Soy sauce (mentions a common allergen)
    • Water
    • Hydrolyzed soybean protein (mentions a common allergen)
    • Salt
    • High fructose corn syrup
    • Defatted soybean (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Cooking rice wine
    • Koji
  2. 2
    Sugar
  3. 3
    High fructose corn syrup
  4. 4
    Pear puree
    • Pear
    • Ascorbic acid
  5. 5
    Onion puree
  6. 6
    Water
  7. 7
    Garlic
  8. 8
    Apple puree
    • Apple
    • Ascorbic acid
  9. 9
    Cooking rice wine
  10. 10
    Hydrolyzed wheat protein (mentions a common allergen)
  11. 11
    Salt
  12. 12
    Seasoning sauce
    • Maltodextrin
    • Hydrolyzed wheat and soybean protein (mentions a common allergen)
    • Sugar
    • Salt
    • Corn syrup
    • Glucose
    • Onion
    • Yeast extract
    • Garlic
    • Green onion
    • Spices
  13. 13
    Green onion extract
    • Green onion
    • Corn syrup
    • Salt
  14. 14
    Black pepper powder
  15. 15
    Ginger extract
    • Ginger
    • Maltodextrin
    • Salt
  16. 16
    Citric acid
  17. 17
    Xanthan gum
  18. 18
    Caramel color
  19. 19
    Sesame (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

SOY SAUCE (WATER, HYDROLYZED SOYBEAN PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT*, COOKING RICE WINE, KOJI), SUGAR, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE (PEAR, ASCORBIC ACID), ONION PUREE, WATER, GARLIC, APPLE PUREE (APPLE, ASCORBIC ACID), COOKING RICE WINE, HYDROLYZED WHEAT PROTEIN, SALT, SEASONING SAUCE (MALTODEXTRIN, HYDROLYZED WHEAT AND SOYBEAN PROTEIN, SUGAR, SALT, CORN SYRUP, GLUCOSE, ONION, YEAST EXTRACT, GARLIC, GREEN ONION, SPICES), GREEN ONION EXTRACT (GREEN ONION, CORN SYRUP, SALT), BLACK PEPPER POWDER, GINGER EXTRACT (GINGER, MALTODEXTRIN, SALT), CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, SESAME*

Similar sauces

More from Bibigo

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Savory / umamiContains soy sauce (1st ingredient)
  • SweetSugar is listed 2nd
  • FruityPear Puree is listed 4th
  • Bourbon / spiritsContains cooking rice wine

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bibigo
Owner, as reported
CJ Foods USA Inc, Cj America, Inc., Schwan's Food Service Inc
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2020-11-19
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
480 g
US		807176705940Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2664056 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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