Photo of Korean BBQ Original Sauce by CjPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Korean BBQ Original Sauce

by Cj

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes

Probably savory, sweet and fruity.

Heat
Not stated on the label
Try with
Made with

Soy sauce, Sugar, High fructose corn syrup, Pear puree… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Soy sauce (mentions a common allergen)
    • Water
    • Hydrolyzed soy protein (mentions a common allergen)
    • Salt
    • High fructose corn syrup
    • Defatted soybean (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Cooking rice wine
    • Koji
  2. 2
    Sugar
  3. 3
    High fructose corn syrup
  4. 4
    Pear puree
  5. 5
    Onion puree
  6. 6
    Water
  7. 7
    Garlic
  8. 8
    Apple puree
  9. 9
    Cooking rice wine
  10. 10
    Salt
  11. 11
    Seasoning sauce
    • Hydrolyzed wheat protein (mentions a common allergen)
    • Corn syrup
    • Sugar
    • Maltodextrin
    • Glucose
    • Onion
    • Yeast extract
    • Green onion
    • Garlic
    • Spices
  12. 12
    Monosodium glutamate
  13. 13
    Green onion extract
  14. 14
    Black pepper powder
  15. 15
    Ginger extract
  16. 16
    Citric acid
  17. 17
    Xanthan gum
  18. 18
    Caramel color
  19. 19
    Sesame (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT, COOKING RICE WINE, KOJI), SUGAR, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE, ONION PUREE, WATER, GARLIC, APPLE PUREE, COOKING RICE WINE, SALT, SEASONING SAUCE (HYDROLYZED WHEAT PROTEIN, CORN SYRUP, SUGAR, MALTODEXTRIN, GLUCOSE, ONION, YEAST EXTRACT, GREEN ONION, GARLIC, SPICES), MONOSODIUM GLUTAMATE, GREEN ONION EXTRACT, BLACK PEPPER POWDER, GINGER EXTRACT, CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, SESAME

Similar sauces

More from Cj

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Savory / umamiContains soy sauce (1st ingredient)
  • SweetSugar is listed 2nd
  • FruityPear Puree is listed 4th
  • Bourbon / spiritsContains cooking rice wine

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cj
Owner, as reported
Cj America, Inc.
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2020-11-19
Sold in
France, USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
480 g0807176173091Valid
840 g
US
807176173114Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2032519 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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