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Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Korean BBQ, Bulgogi Marinade Sauce

by Ottogi

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes
Savory / umamiSweetBourbon / spiritsFermented

Probably savory, sweet and boozy, fermented.

Heat
Not stated on the label
Try with
Korean BBQGrilled chicken
Made with

Soy sauce, Sugar, Water, High fructose corn syrup… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Soy sauce (mentions a common allergen)
    • Soybean (mentions a common allergen)
    • Wheat (mentions a common allergen)
  2. 2
    Sugar
  3. 3
    Water
  4. 4
    High fructose corn syrup
  5. 5
    Vegetable
    • Onion
    • Garlic onion
  6. 6
    Fermented alcohol
  7. 7
    Chutney
  8. 8
    Tropical fruit puree
  9. 9
    Pineapple juice concentrate
  10. 10
    Pear juice concentrate
  11. 11
    Onion concentrate hydrolyzed vegetable protein
    • Isolated soy bean protein (mentions a common allergen)
    • Soy sauce (mentions a common allergen)
  12. 12
    Leek extract black pepper
  13. 13
    Mushroom extract
  14. 14
    Salt
  15. 15
    Disodium ribonucleotides
  16. 16
    Xanthan gum
  17. 17
    Citric acid
  18. 18
    Umami seasoning
    • Seatangle extract
    • Dextrin
  19. 19
    Caramel color
Common allergen. Always check the bottle.
Exact label text

SOY SAUCE(SOYBEAN, WHEAT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE(ONION, GARLIC ONION), FERMENTED ALCOHOL, CHUTNEY, TROPICAL FRUIT PUREE, PINEAPPLE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, ONION CONCENTRATE HYDROLYZED VEGETABLE PROTEIN(ISOLATED SOY BEAN PROTEIN, SOY SAUCE), LEEK EXTRACT BLACK PEPPER, MUSHROOM EXTRACT, SALT, DISODIUM RIBONUCLEOTIDES, XANTHAN GUM, CITRIC ACID, UMAMI SEASONING(SEATANGLE EXTRACT, DEXTRIN), CARAMEL COLOR.

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More from Ottogi

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Savory / umamiContains soy sauce (1st ingredient)
  • SweetSugar is listed 2nd
  • Bourbon / spiritsContains fermented alcohol
  • FermentedLabel lists 'fermented alcohol'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ottogi
Owner, as reported
Unique Products, Inc.
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2017-06-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
840 g
US		645175130147Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1766576 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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