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Photo of Hot & Spicy Korean BBQ Marinade & Sauce by BibigoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQKorean BBQ sauceKorean style

Hot & Spicy Korean BBQ Marinade & Sauce

by Bibigo

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes
SweetSavory / umamiBourbon / spirits

Probably sweet, savory and boozy.

Heat
Label says “Hot”
Try with
Korean BBQGrilled chicken
Made with

Hot pepper paste, High fructose corn syrup, Soy sauce, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

20, in label order
  1. 1
    Hot pepper paste (chili)
    • Wheat flour (mentions a common allergen)
    • Corn syrup
    • Water
    • Hot pepper powder (chili)
    • Salt
    • Wheat (mentions a common allergen)
    • Distilled alcohol
    • Defatted soybean powder (mentions a common allergen)
    • Koji
  2. 2
    High fructose corn syrup
  3. 3
    Soy sauce (mentions a common allergen)
    • Water
    • Hydrolyzed soybean protein (mentions a common allergen)
    • Salt
    • High fructose corn syrup
    • Defatted soybean (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Distilled alcohol
    • Koji
  4. 4
    Sugar
  5. 5
    Apple puree
    • Apple
    • Ascorbic acid
  6. 6
    Water
  7. 7
    Pear puree
    • Pear
    • Ascorbic acid
  8. 8
    Salt
  9. 9
    Garlic
  10. 10
    Hot pepper powder (chili)
  11. 11
    Cooking rice wine
  12. 12
    Hydrolyzed wheat protein (mentions a common allergen)
  13. 13
    Black pepper powder
  14. 14
    Ginger extract (ginger, maltodextrin, salt). citric acid
  15. 15
    Disodium inosinate
  16. 16
    Xanthan gum
  17. 17
    Disodium guanylate
  18. 18
    Sesame (mentions a common allergen)
  19. 19
    Oleoresin paprika (chili)
  20. 20
    Oleoresin capsicum
ChiliCommon allergen. Always check the bottle.
Exact label text

HOT PEPPER PASTE (WHEAT FLOUR, CORN SYRUP, WATER, HOT PEPPER POWDER, SALT, WHEAT, DISTILLED ALCOHOL, DEFATTED SOYBEAN POWDER, KOJI), HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, HYDROLYZED SOYBEAN PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT, DISTILLED ALCOHOL, KOJI), SUGAR, APPLE PUREE (APPLE, ASCORBIC ACID), WATER, PEAR PUREE (PEAR, ASCORBIC ACID), SALT, GARLIC, HOT PEPPER POWDER, COOKING RICE WINE, HYDROLYZED WHEAT PROTEIN, BLACK PEPPER POWDER, GINGER EXTRACT (GINGER, MALTODEXTRIN, SALT). CITRIC ACID, DISODIUM INOSINATE, XANTHAN GUM, DISODIUM GUANYLATE, SESAME, OLEORESIN PAPRIKA, OLEORESIN CAPSICUM

Similar sauces

More from Bibigo

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 2nd
  • Savory / umamiContains soy sauce (3rd ingredient)
  • Bourbon / spiritsContains cooking rice wine

Words on the label: “Hot”, “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bibigo
Owner, as reported
CJ Foods USA Inc, Cj America, Inc., Schwan's Food Service Inc
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2022-01-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
480 g
US		807176705988Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2664057 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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