HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Chicken & Pork Marinade Korean BBQ Original Sauce, Hot & Spicy, Pear & Apple

by Cj

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes
SweetSavory / umamiBourbon / spirits

Probably sweet, savory and boozy.

Heat
Label says “Hot”
Try with
Pulled porkGrilled chickenKorean BBQ
Made with

Red pepper paste, High fructose corn syrup, Soy sauce, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Ingredients

19, in label order
  1. 1
    Red pepper paste (chili)
    • Wheat flour (mentions a common allergen)
    • Corn syrup
    • Water
    • Red pepper powder (chili)
    • Salt
    • Wheat (mentions a common allergen)
    • Cooking rice wine
    • Malt
    • Defatted soybean powder (mentions a common allergen)
  2. 2
    High fructose corn syrup
  3. 3
    Soy sauce (mentions a common allergen)
    • Water
    • Hydrolyzed soybean protein (mentions a common allergen)
    • Salt
    • High fructose corn syrup
    • Defatted soybean (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Cooking rice wine
    • Malt
  4. 4
    Sugar
  5. 5
    Water
  6. 6
    Apple puree
  7. 7
    Pear puree
  8. 8
    Salt
  9. 9
    Garlic
  10. 10
    Red pepper powder (chili)
  11. 11
    Cooking rice wine
  12. 12
    Monosodium glutamate
  13. 13
    Black pepper powder
  14. 14
    Ginger extract
  15. 15
    Citric acid
  16. 16
    Xanthan gum
  17. 17
    Sesame (mentions a common allergen)
  18. 18
    Paprika oleoresin (chili)
  19. 19
    Capsicum oleoresin
ChiliCommon allergen. Always check the bottle.
Exact label text

RED PEPPER PASTE (WHEAT FLOUR, CORN SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, COOKING RICE WINE, MALT, DEFATTED SOYBEAN POWDER), HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, HYDROLYZED SOYBEAN PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT, COOKING RICE WINE, MALT), SUGAR, WATER, APPLE PUREE, PEAR PUREE, SALT, GARLIC, RED PEPPER POWDER, COOKING RICE WINE, MONOSODIUM GLUTAMATE, BLACK PEPPER POWDER, GINGER EXTRACT, CITRIC ACID, XANTHAN GUM, SESAME, PAPRIKA OLEORESIN, CAPSICUM OLEORESIN

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Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 2nd
  • Savory / umamiContains soy sauce (3rd ingredient)
  • Bourbon / spiritsContains cooking rice wine

Words on the label: “Hot”, “Spicy”, “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cj
Owner, as reported
Cj America, Inc.
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2020-04-26
Sizes & barcodes1 size
SizeBarcodeCheck
840 g
US		807176172070Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2032175 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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