Organic Sweet & Spicy BBQ Sauce
Annie's
A Korean style BBQ sauce, also listed as gochujang.
Probably sweet, built on tomato.
Tomato puree, Brown sugar, Apple cider vinegar, Organic brown rice syrup… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, APPLE CIDER VINEGAR, ORGANIC BROWN RICE SYRUP, PEAR JUICE CONCENTRATE, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), MOLASSES, CORNSTARCH, SALT, TOASTED EXPELLER PRESSED SESAME OIL, ASIAN RED PEPPER POWDER, DRIED GARLIC, ONION POWDER, PAPRIKA POWDER, CAYENNE PEPPER POWDER, YEAST EXTRACT (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), NATURAL LIQUID HICKORY SMOKE (FOR FLAVOR).
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365 Everyday Value
365 Everyday Value
365 Everyday Value
365 Everyday Value
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Medium”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 099482469429 | Valid |
USDA FoodData Central – Branded Foods · record 1949852 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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