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Photo of Jerk BBQ Sauce by Batt’sPhoto · credit below

Photo: corestrength / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Jerk BBQ Sauce

by Batt’s

At a glance

A BBQ sauce, also listed as jerk sauce.

Tastes
SweetWarm spicesFermented

Probably sweet and spiced, fermented.

Heat
Not stated on the labelScotch bonnet
Try with
Grilled chickenRibs
Made with

Water, Sugar, Spirit vinegar, 17% toma paste… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Spirit vinegar
  4. 4
    17% toma paste
  5. 5
    3% onion purée
  6. 6
    Modified maize starch
  7. 7
    15% ground pimento
  8. 8
    Garlic purée
  9. 9
    Colour: plain carame chilli (chili)
  10. 10
    Salt)
  11. 11
    Salt
  12. 12
    Ginger purée
  13. 13
    Coarse black peppe fermented scotch bonnet chillies (scotch bonnet acidity regulator: citric acid; dried thyme, pari powder, coriander powder, cinnamon powder basi leaf, ground nutmeg, black pepper powder
Chili
Exact label text

Water, Sugar, Spirit Vinegar, 17% Toma Paste, 3% Onion Purée, Modified Maize Starch, 15% Ground Pimento, Garlic Purée, Colour: Plain Carame Chilli, Salt), Salt, Ginger Purée, Coarse Black Peppe Fermented Scotch Bonnet Chillies (Scotch Bonnet Acidity Regulator: Citric Acid; Dried Thyme, Pari Powder, Coriander Powder, Cinnamon Powder Basi Leaf, Ground Nutmeg, Black Pepper Powder.

Similar sauces

More from Batt’s

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor3 tags
  • SweetSugar is listed 2nd
  • Warm spicesContains 15% ground pimento
  • FermentedLabel lists 'coarse black peppe fermented scotch bonnet chillies (scotch bonnet acidity regulator: citric acid; dried thyme, pari powder, coriander powder, cinnamon powder basi leaf, ground nutmeg, black pepper powder'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Batt’s
Type
BBQ sauce · also Jerk sauce
Peppers named
Scotch bonnet
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
280 g4056489903093Valid
Sources1 record

Open Food Facts · record 4056489903093 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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