Photo of Tangy BBQ Tamarind Sauce by Raju SaucesPhoto · credit below

Photo: smirkin / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Tangy BBQ Tamarind Sauce

by Raju Sauces

At a glance

A BBQ sauce.

Tastes

Probably sweet and spiced.

Heat
Not stated on the label
Try with
Made with

Water, Brown sugar, White wine vinegar (_sulphites_) tamarind pulp, Tomato paste… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Brown sugar
  3. 3
    White wine vinegar (_sulphites_) tamarind pulp
  4. 4
    Tomato paste
  5. 5
    Maize starch
  6. 6
    Cinnamon
  7. 7
    Black cardamom
  8. 8
    Salt
  9. 9
    Garlic puree
  10. 10
    Ground cumin
  11. 11
    Paprika (chili)
  12. 12
    Black pepper
  13. 13
    Chilli powder (chili)
Chili
Exact label text

Water 45%, Brown Sugar, White Wine Vinegar (_Sulphites_) Tamarind Pulp, Tomato Paste, Maize Starch, Cinnamon, Black Cardamom, Salt, Garlic Puree, Ground Cumin, Paprika, Black Pepper, Chilli Powder

Similar sauces

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • SweetBrown Sugar is listed 2nd
  • Warm spicesContains cinnamon

Words on the label: “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Raju Sauces
Type
BBQ sauce
Label on record
2026-08-26
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
260 g5070002447610Valid
Sources1 record

Open Food Facts · record 5070002447610 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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