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Photo of Kansas Style BBQ Sauce by Batt’sPhoto · credit below

Photo: gwasanaethau / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Kansas Style BBQ Sauce

by Batt’s

At a glance

A BBQ sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelCayenneChipotle
Made with

Water, Demerara sugar, Glucose-fructose syrup, Tomato paste… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Demerara sugar
  3. 3
    Glucose-fructose syrup
  4. 4
    Tomato paste
  5. 5
    Cider vinegar
  6. 6
    Spirit vinegar
  7. 7
    Cornflour
  8. 8
    Salt
  9. 9
    Paprika powder (chili)
  10. 10
    1% chipotle chilli in adobo sauce (chili)
    • Chipotle peppers (chili)
    • Water
    • Tomato paste
    • Salt
    • Sugar
    • Onion
    • Acidity regulator: acetic acid
  11. 11
    Garlic powder
  12. 12
    Smoke flavouring
  13. 13
    Cayenne pepper (chili)
  14. 14
    Acidity regulator: citric acid
Chili
Exact label text

Water, Demerara Sugar, Glucose-Fructose Syrup, Tomato Paste, Cider Vinegar, Spirit Vinegar, Cornflour, Salt, Paprika Powder, 1% Chipotle Chilli in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Garlic Powder, Smoke Flavouring, Cayenne Pepper, Acidity Regulator: Citric Acid.

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Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Batt’s
Type
BBQ sauce
Peppers named
Cayenne, Chipotle
Smoked
Yes, on the label
Label on record
2026-03-18
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
320 g4335619180512Valid
Sources1 record

Open Food Facts · record 4335619180512 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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