Barbecue Sauce, Hot
Matouk's
A BBQ sauce.
Probably sweet.
Water, Banana puree, Brown sugar, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, BANANA PUREE, BROWN SUGAR, VINEGAR, VEGETABLE OIL, MODIFIED CORN STARCH, CARAMEL (COLOUR), GARLIC POWDER, SCALLIONS, SCOTCH BONNET PEPPERS, SEA SALT, BLACK PEPPER, PIMENTO (ALL SPICE), PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE), NUTMEG, CITRIC ACID, THYME
Matouk's
PhotoLevi Roots
PhotoLevi Roots
PhotoLevi Roots
PhotoLevi Roots
PhotoBatt’s
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 500 ml US | 015414541308 | Valid |
USDA FoodData Central – Branded Foods · record 2674098 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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