Photo of Spicy Jerk Barbecue Sauce by WalkerswoodPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Spicy Jerk Barbecue Sauce

by Walkerswood

At a glance

A BBQ sauce.

Tastes

Probably sweet.

Heat
Label says “Spicy”Scotch bonnet
Try with
Made with

Water, Banana puree, Brown sugar, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Water
  2. 2
    Banana puree
  3. 3
    Brown sugar
  4. 4
    Vinegar
  5. 5
    Vegetable oil
  6. 6
    Modified corn starch
  7. 7
    Caramel (colour)
  8. 8
    Garlic powder
  9. 9
    Scallions
  10. 10
    Scotch bonnet peppers (chili)
  11. 11
    Sea salt
  12. 12
    Black pepper
  13. 13
    Pimento (all spice)
  14. 14
    Paprika (chili)
  15. 15
    Potassium sorbate (preservative)
  16. 16
    Nutmeg
  17. 17
    Citric acid
  18. 18
    Thyme
Chili
Exact label text

WATER, BANANA PUREE, BROWN SUGAR, VINEGAR, VEGETABLE OIL, MODIFIED CORN STARCH, CARAMEL (COLOUR), GARLIC POWDER, SCALLIONS, SCOTCH BONNET PEPPERS, SEA SALT, BLACK PEPPER, PIMENTO (ALL SPICE), PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE), NUTMEG, CITRIC ACID, THYME

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetBrown Sugar is listed 3rd

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Walkerswood
Owner, as reported
Associated Manufacturers Limited
Type
BBQ sauce
Peppers named
Scotch bonnet
Label on record
2021-02-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
500 ml
US
015414541308Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2674098 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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