HotBBQ Scan My shelf
Photo of reggae reggae x-hot ! Caribbean bbq by Levi RootsPhoto · credit below

Photo: rubypub / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

reggae reggae x-hot ! Caribbean bbq

by Levi Roots

At a glance

A BBQ sauce.

Tastes
Sweet

Probably sweet.

Heat
Label says “Hot”Scotch bonnet
Made with

Water, Sugar, Barley malt vinegar cancentrated tomato paste, Red scotch bonnet chilli puree (8%) onion… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Ingredients

11, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Barley malt vinegar cancentrated tomato paste (mentions a common allergen)
  4. 4
    Red scotch bonnet chilli puree (8%) onion (chili)
  5. 5
    Garlic purée. a around allspice
  6. 6
    Spring on pepper (chili)
  7. 7
    Paprika (chili)
  8. 8
    Ground coriande litmeg
  9. 9
    Salt
  10. 10
    Modified maize sta allergen advice: for allergens containing gluten (mentions a common allergen)
  11. 11
    See underlined
ChiliCommon allergen. Always check the bottle.
Exact label text

Water, Sugar, Barley Malt Vinegar Cancentrated Tomato Paste, Red Scotch Bonnet chilli Puree (8%) Onion, Garlic Purée. A around Allspice (0.5%), Spring On Pepper, Paprika, Ground Coriande litmeg, Salt, Modified Maize Sta Allergen Advice: For allergens containing gluten, see underlined

Similar sauces

More from Levi Roots

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetSugar is listed 2nd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Levi Roots
Type
BBQ sauce
Peppers named
Scotch bonnet
Label on record
2026-03-19
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
290 g5010338202811Valid
Sources1 record

Open Food Facts · record 5010338202811 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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