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Photo of Mild and Tangy Caribbean-style BBQ sauce with Allspice and Herbs by Levi RootsPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Mild and Tangy Caribbean-style BBQ sauce with Allspice and Herbs

by Levi Roots

At a glance

A BBQ sauce.

Tastes
Sweet

Probably sweet.

Heat
Label says “Mild”Scotch bonnet
Made with

Water, Sugar, Barley malt vinegar, Concentrated tomato paste… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

19, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Barley malt vinegar (mentions a common allergen)
  4. 4
    Concentrated tomato paste
  5. 5
    Onion
  6. 6
    Modified maize starch
  7. 7
    Garlic purée
  8. 8
    Ginger purée
  9. 9
    Ground allspice
  10. 10
    Spring onion
  11. 11
    Ground black pepper
  12. 12
    Paprika (chili)
  13. 13
    Ground coriander
  14. 14
    Herbs
  15. 15
    Red scotch bonnet chili purée (chili)
    • Scotch bonnet chilli peppers (chili)
    • Salt
    • Acid (acetic acid)
  16. 16
    Cinnamon
  17. 17
    Nutmeg
  18. 18
    Salt
  19. 19
    Colour (plain caramel)
ChiliCommon allergen. Always check the bottle.
Exact label text

Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion, Modified Maize Starch, Garlic Purée, Ginger Purée, Ground Allspice (0.3%), Spring Onion, Ground Black Pepper, Paprika, Ground Coriander, Herbs, Red Scotch Bonnet chili Purée [Scotch Bonnet Chilli Peppers, Salt, Acid (Acetic Acid)], Cinnamon, Nutmeg, Salt, Colour (Plain caramel).

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Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetSugar is listed 2nd

Words on the label: “Mild”, “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Levi Roots
Type
BBQ sauce
Peppers named
Scotch bonnet
Label on record
2026-03-14
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
285 g5010338202828Valid
Sources1 record

Open Food Facts · record 5010338202828 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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