PhotoSpicy Jerk Barbecue Sauce
Walkerswood
A BBQ sauce, also listed as jerk sauce.
Probably sweet.
Water, Sugar, Barley malt vinegar, Concentrated tomato paste… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Water, Sugar, BARLEY Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Scotch Bonnet Chilli Purée (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice, Spring Onion, Ground Black Pepper, Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Basil, Thyme. Allergy Advice: May contain peanuts, nuts, gluten
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 490 g | 5010338503529 | Valid |
Open Food Facts · record 5010338503529 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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