Photo of Scotch bonnet pepper sauce by Tropical SunPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Scotch bonnet pepper sauce

by Tropical Sun

At a glance

A hot sauce.

Tastes

Probably chili-forward.

Heat
Not stated on the labelScotch bonnet
Made with

Water, Scotch bonnet peppers, Vinegar, Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

9, in label order
  1. 1
    Water
  2. 2
    Scotch bonnet peppers (chili)
  3. 3
    Vinegar
  4. 4
    Salt
  5. 5
    Sugar
  6. 6
    Thickener: xanthan gum
  7. 7
    Acidity regulator: citric acid
  8. 8
    Preservatives: potassium sorbate
  9. 9
    Sodium metabisulphite
Chili
Exact label text

Water, Scotch Bonnet Peppers (50%), Vinegar, Salt, Sugar, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Sodium Metabisulphite.

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Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Chili-forwardScotch Bonnet Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tropical Sun
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
142 ml5029788172346Valid
Sources1 record

Open Food Facts · record 5029788172346 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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