HotBBQ Scan My shelf
Photo of BBQ Sauce, Blazin' Hot by Rufus TeaguePhoto · credit below

Photo: foodvisor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

BBQ Sauce, Blazin' Hot

by Rufus Teague

At a glance

A BBQ sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Label says “Hot”Chipotle
Try with
RibsPulled pork
Made with

Tomato puree, Brown sugar, Sugar, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

21, in label order
  1. 1
    Tomato puree
    • Tomato paste
    • Water
  2. 2
    Brown sugar
  3. 3
    Sugar
  4. 4
    Water
  5. 5
    Molasses
  6. 6
    Distilled vinegar
  7. 7
    Salt
  8. 8
    Raisin paste
  9. 9
    Natural flavors
  10. 10
    Tamari soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
    • Sugar
  11. 11
    Spice
  12. 12
    Orange juice concentrate
  13. 13
    Dried onion
  14. 14
    Paprika (chili)
  15. 15
    Chipotle pepper (chili)
  16. 16
    Anchovy paste (mentions a common allergen)
    • Anchovies (mentions a common allergen)
    • Salt
    • Water
  17. 17
    Chili pepper powder (chili)
  18. 18
    Natural smoke flavor
  19. 19
    Dried garlic
  20. 20
    Celery seed powder (mentions a common allergen)
  21. 21
    Brown mustard (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (TOMATO PASTE, WATER), BROWN SUGAR, SUGAR, WATER, MOLASSES, DISTILLED VINEGAR, SALT, RAISIN PASTE, NATURAL FLAVORS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SPICE, ORANGE JUICE CONCENTRATE, DRIED ONION, PAPRIKA, CHIPOTLE PEPPER, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), CHILI PEPPER POWDER, NATURAL SMOKE FLAVOR, DRIED GARLIC, CELERY SEED POWDER, BROWN MUSTARD.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetBrown Sugar is listed 2nd
  • SmokyContains chipotle pepper

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Rufus Teague
Owner, as reported
J&J Group, LLC
Type
BBQ sauce
Peppers named
Chipotle
Smoked
Yes, on the label
Label on record
2023-10-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
454 g
US		819153010176Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2663613 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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