PhotoHoney Sriracha Barbeque Sauce, Honey; Sriracha
Stonewall Kitchen
A BBQ sauce.
Probably sweet and smoky.
Here's what he mixed together: tomato puree, Brown sugar, Sugar, Honey… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HERE'S WHAT HE MIXED TOGETHER: TOMATO PUREE (TOMATO PASTE, WATER), BROWN SUGAR, SUGAR, HONEY, MOLASSES, DISTILLED VINEGAR, WATER, SALT, RAISIN PASTE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), NATURAL FLAVOR, ORANGE JUICE CONCENTRATE, DRIED ONION, PAPRIKA, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), CHILI PEPPER POWDER, GARLIC POWDER, NATURAL SMOKE FLAVOR, CELERY SEED, SPICE, BROWN MUSTARD.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Sweet”, “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 439 g | 0819153011159 | Valid |
| 454 g US | 819153010152 | Valid |
| n/a | 0819153011081 | Valid |
| n/a | 5407012088814 | Valid |
USDA FoodData Central – Branded Foods · record 2663625 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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