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Photo of Whiskey Maple BBQ Sauce by Rufus TeaguePhoto · credit below

Photo: smoothie-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Whiskey Maple BBQ Sauce

by Rufus Teague

At a glance

A BBQ sauce.

Tastes
SweetBourbon / spiritsSmokyTomato base

Probably sweet, boozy and smoky, built on tomato.

Heat
Not stated on the label
Try with
RibsPulled pork
Made with

Tomato puree, Sugar, Brown sugar, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

24, in label order
  1. 1
    Tomato puree
    • Tomato paste
    • Water
  2. 2
    Sugar
  3. 3
    Brown sugar
  4. 4
    Distilled vinegar
  5. 5
    Molasses
  6. 6
    Salt
  7. 7
    Water
  8. 8
    Maple syrup
  9. 9
    Raisin paste
  10. 10
    Tamari soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
  11. 11
    Bourbon whiskey
  12. 12
    Orange juice concentrate
  13. 13
    Mustard (mentions a common allergen)
    • Vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • Spices
    • Tumeric
  14. 14
    Natural flavor
  15. 15
    Dried onion
  16. 16
    Worchestershire sauce
    • Molasses
    • Distilled vinegar
    • Water
    • Spices
    • Garlic powder
    • Caramel color
    • Salt
    • Anchovies (mentions a common allergen)
    • Tamarind
  17. 17
    Paprika (chili)
  18. 18
    Anchovy paste (mentions a common allergen)
    • Anchovies (mentions a common allergen)
    • Salt
    • Water
  19. 19
    Chili pepper powder (chili)
  20. 20
    Natural flavor
  21. 21
    Spice
  22. 22
    Natural smoke flavor
  23. 23
    Dried garlic
  24. 24
    Celery seed powder (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (TOMATO PASTE, WATER), SUGAR, BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, WATER, MAPLE SYRUP, RAISIN PASTE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), BOURBON WHISKEY, ORANGE JUICE CONCENTRATE, MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TUMERIC), NATURAL FLAVOR, DRIED ONION, WORCHESTERSHIRE SAUCE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES, TAMARIND), PAPRIKA, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), CHILI PEPPER POWDER, NATURAL FLAVOR, SPICE, NATURAL SMOKE FLAVOR, DRIED GARLIC, CELERY SEED POWDER.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetSugar is listed 2nd
  • Bourbon / spiritsContains bourbon whiskey
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Rufus Teague
Owner, as reported
J&J Group, LLC
Type
BBQ sauce
Label on record
2023-10-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
454 g
US		819153010183Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2663614 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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