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Photo of Peach Hot Sauce by Red ClayPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Peach Hot Sauce

by Red Clay

At a glance

A hot sauce.

Tastes
TangySmoky

Probably tangy and smoky.

Heat
Not stated on the labelHabanero
Try with
TacosBurgers
Made with

White grain sorghum extract, Apple cider vinegar, Peach puree concentrate, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order
  1. 1
    White grain sorghum extract
  2. 2
    Apple cider vinegar
  3. 3
    Peach puree concentrate
  4. 4
    Salt
  5. 5
    Water
  6. 6
    Smoked pepper mash (chili)
    • Habanero red peppers (chili)
    • Salt
    • Acetic acid
Chili
Exact label text

WHITE GRAIN SORGHUM EXTRACT, APPLE CIDER VINEGAR, PEACH PUREE CONCENTRATE, SALT, WATER, SMOKED PEPPER MASH (HABANERO RED PEPPERS, SALT, ACETIC ACID).

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyApple Cider Vinegar is listed 2nd
  • SmokyContains smoked pepper mash

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Red Clay
Owner, as reported
Red Clay Provisions LLC
Type
Hot sauce
Peppers named
Habanero
Smoked
Yes, on the label
Label on record
2022-04-27
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
170 g
US		850012238478Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2293381 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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