Photo of Mild Original Hot Sauce by Red ClayPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Mild Original Hot Sauce

by Red Clay

At a glance

A hot sauce.

Tastes

Probably tangy, fermented.

Heat
Label says “Mild”Fresno
Made with

Fresno chili peppers, White wine vinegar, Filtered water, Kosher salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

7, in label order
  1. 1
    Fresno chili peppers (chili)
  2. 2
    White wine vinegar
  3. 3
    Filtered water
  4. 4
    Kosher salt
  5. 5
    Xanthan gum
  6. 6
    Fermented rice flour
  7. 7
    Culture
Chili
Exact label text

FRESNO CHILI PEPPERS, WHITE WINE VINEGAR, FILTERED WATER, KOSHER SALT, XANTHAN GUM, FERMENTED RICE FLOUR, CULTURE

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyWhite Wine Vinegar is listed 2nd
  • FermentedLabel lists 'fermented rice flour'

Words on the label: “Mild”, “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Red Clay
Owner, as reported
Red Clay Provisions LLC
Type
Hot sauce
Peppers named
Fresno
Label on record
2022-01-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
150 ml
US
850012238003Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2420616 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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