Illustration
Hot Honey
Red Clay
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably tangy, fermented.
- Heat
- Not stated on the labelHabanero
- Try with
- Made with
Fermented habanero chilli, Vinegar, Salt, Xanthan gum
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
4, in label order- 1Fermented habanero chilli (chili)
- 2Vinegar
- 3Salt
- 4Xanthan gum
Chili
Exact label text
FERMENTED HABANERO CHILLI (50%), VINEGAR, SALT, XANTHAN GUM
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- FermentedLabel lists 'fermented habanero chilli'
- TangyVinegar is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- African Dream Foods
- Owner, as reported
- Exbc Llc
- Type
- Hot sauce
- Peppers named
- Habanero
- Fermented
- Yes, on the label
- Label on record
- 2022-09-15
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 150 ml US | 850016134059 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2367093 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is fermented | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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