Sauce, Piri Piri Red Chili
Victoria Amory
A peri-peri sauce, also listed as hot sauce.
Probably sweet and citrusy.
Cane sugar, Lemon juice, Water, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
CANE SUGAR, LEMON JUICE (17%), WATER, VINEGAR, GARLIC (13%), SUNFLOWER SEED OIL, SALT, DRY CHILLI, XANTHAN GUM, PARSLEY, THYME, OREGANO
Victoria Amory
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Garlic”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 150 ml US | 850016134028 | Valid |
| 500 ml US | 850016134233 | Valid |
USDA FoodData Central – Branded Foods · record 2376585 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2411845 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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