Illustration, not the actual bottle

At a glance

A hot honey.

Tastes

Probably tangy, fermented.

Heat
Not stated on the labelHabanero
Try with
Made with

Raw honey, Apple cider vinegar, Fermented habanero pepper

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

3, in label order
  1. 1
    Raw honey
  2. 2
    Apple cider vinegar
  3. 3
    Fermented habanero pepper (chili)
    • Habanero peppers (chili)
    • Filtered water
    • Kosher salt
Chili
Exact label text

RAW HONEY, APPLE CIDER VINEGAR, FERMENTED HABANERO PEPPER (HABANERO PEPPERS, FILTERED WATER, KOSHER SALT)

Similar sauces

Illustration

Hot Honey

Meijer

Hot honey
SweetTangy

More from Red Clay

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • TangyApple Cider Vinegar is listed 2nd
  • FermentedLabel lists 'fermented habanero pepper'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Red Clay
Owner, as reported
Red Clay Provisions LLC
Type
Hot honey
Peppers named
Habanero
Fermented
Yes, on the label
Label on record
2020-10-26
Sizes & barcodes1 size
SizeBarcodeCheck
255 g
US
850012238058Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2165545 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
is fermented70%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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