Wing Sauce, Hot
Kroger
A buffalo / wing sauce.
Built on oil. The label doesn’t say much more about taste.
Vegetable oil (soy and/or canola), Water, Distilled vinegar, Cayenne peppers… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
VEGETABLE OIL (SOY AND/OR CANOLA), WATER, DISTILLED VINEGAR, CAYENNE PEPPERS, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF CORN SYRUP, EGG YOLKS, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED A S PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 60, NATURAL FLAVOR, PAPRIKA EXTRACT.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Mild”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 0.473 l US | 735995090209 | Valid |
USDA FoodData Central – Branded Foods · record 1872110 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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