Illustration, not the actual bottle

Spicy Habanero Wind and Hot Sauce

by Moore's

At a glance

A hot sauce.

Tastes

Probably chili-forward.

Heat
Label says “Spicy”
Made with

Water, Aged red peppers, Vinegar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Aged red peppers (chili)
  3. 3
    Vinegar
  4. 4
    Salt
  5. 5
    Savory butter oil (mentions a common allergen)
    • Palm oil
    • Canola oil
    • Salt
    • Natural and artificial flavors and beta carotene
  6. 6
    Xanthan gum
  7. 7
    Natural flavor
  8. 8
    Granulated garlic
  9. 9
    Citric acid
  10. 10
    Garlic oil
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, AGED RED PEPPERS, VINEGAR, SALT, SAVORY BUTTER OIL [PALM OIL, CANOLA OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS AND BETA CAROTENE], XANTHAN GUM, NATURAL FLAVOR, GRANULATED GARLIC, CITRIC ACID, GARLIC OIL.

More from Moore's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardAged Red Peppers is listed 2nd

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Moore's
Owner, as reported
C & M Food Distributing, Inc.
Type
Hot sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
0.473 l
US
735995090254Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2286003 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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