PhotoMexi-Pep, Salsa Picante Hot Sauce
Trappey's
Illustration, not the actual bottle
At a glance
A salsa picante, also listed as hot sauce.
- Tastes
Probably tangy, built on vinegar.
- Heat
- Not stated on the labelTabasco pepper
- Try with
- Made with
Distilled vinegar, Louisiana hot peppers, Tabasco peppers, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
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Try it with
Made for
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order- 1Distilled vinegar
- 2Louisiana hot peppers (chili)
- 3Tabasco peppers (chili)
- 4Salt
- 5Xanthan gum
Chili
Exact label text
DISTILLED VINEGAR, LOUISIANA HOT PEPPERS, TABASCO PEPPERS, SALT, XANTHAN GUM.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- TangyDistilled Vinegar is listed 1st
- Vinegar baseVinegar is the first ingredient
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Goya
- Owner, as reported
- Goya Foods, Inc.
- Type
- Salsa picante · also Hot sauce
- Peppers named
- Tabasco pepper
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 354 ml US | 041331038591 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1852500 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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