Photo of Jalapeo Chiles Hot Sauce by GoyaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Jalapeo Chiles Hot Sauce

by Goya

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Made with

Water, Jalapeo pepper, Onion, Sea salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

18, in label order
  1. 1
    Water
  2. 2
    Jalapeo pepper (chili)
  3. 3
    Onion
  4. 4
    Sea salt
  5. 5
    Modified corn starch
  6. 6
    Acetic acid
  7. 7
    Ascorbic acid
  8. 8
    Citric acid
  9. 9
    Sugar
  10. 10
    Xanthan gum
  11. 11
    Garlic
  12. 12
    Cumin
  13. 13
    Monosodium glutamate
  14. 14
    Preservatives (sodium benzoate y potassium sorbate)
  15. 15
    Chilli pepper extract (chili)
  16. 16
    Blue 1
  17. 17
    Chlorophyll
  18. 18
    Curcumin
Chili
Exact label text

WATER, JALAPEO PEPPER, ONION, SEA SALT, MODIFIED CORN STARCH, ACETIC ACID, ASCORBIC ACID, CITRIC ACID, SUGAR, XANTHAN GUM, GARLIC, CUMIN, MONOSODIUM GLUTAMATE, PRESERVATIVES (SODIUM BENZOATE Y POTASSIUM SORBATE), CHILLI PEPPER EXTRACT, BLUE 1, CHLOROPHYLL, CURCUMIN

More from Goya

Brand page
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Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Goya
Owner, as reported
Goya Foods, Inc.
Type
Hot sauce
Label on record
2023-08-07
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
8 fl oz
US
0041331028851Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2631589 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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