PhotoHot Sauce Salsa Picante, Tangy Arbol Chiles
Goya
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Water, Jalapeo pepper, Onion, Sea salt… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, JALAPEO PEPPER, ONION, SEA SALT, MODIFIED CORN STARCH, ACETIC ACID, ASCORBIC ACID, CITRIC ACID, SUGAR, XANTHAN GUM, GARLIC, CUMIN, MONOSODIUM GLUTAMATE, PRESERVATIVES (SODIUM BENZOATE Y POTASSIUM SORBATE), CHILLI PEPPER EXTRACT, BLUE 1, CHLOROPHYLL, CURCUMIN
PhotoGoya
PhotoGoya
PhotoGoya
PhotoGoya
Goya
Goya
PhotoGoya
PhotoGoya
The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 8 fl oz US | 0041331028851 | Valid |
USDA FoodData Central – Branded Foods · record 2631589 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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