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Photo of Pure Fire Ripe Habanero Chiles Hot Sauce by GoyaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Pure Fire Ripe Habanero Chiles Hot Sauce

by Goya

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Water, Carrot, Salt, Habanero peppers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Carrot
  3. 3
    Salt
  4. 4
    Habanero peppers (chili)
  5. 5
    Onion
  6. 6
    Acetic acid
  7. 7
    Ascorbic acid
  8. 8
    Citric acid
  9. 9
    High-fructose corn syrup
  10. 10
    Xanthan gum
  11. 11
    Garlic
  12. 12
    Monosodium glutamate
  13. 13
    Cumin
  14. 14
    Sodium benzoate
  15. 15
    Oleoresin habanero (chili)
Chili
Exact label text

WATER, CARROT, SALT, HABANERO PEPPERS, ONION, ACETIC ACID, ASCORBIC ACID, CITRIC ACID, HIGH-FRUCTOSE CORN SYRUP, XANTHAN GUM, GARLIC, MONOSODIUM GLUTAMATE, CUMIN, SODIUM BENZOATE, AND OLEORESIN HABANERO.

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Brand page
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Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Goya
Owner, as reported
Goya Foods, Inc.
Type
Hot sauce
Peppers named
Habanero
Label on record
2018-07-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
226 ml
US		041331028882Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1907696 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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