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Photo of Hot Sauce, Salsita, Salsa Picante, Ancho Chiles by GoyaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSalsa picante

Hot Sauce, Salsita, Salsa Picante, Ancho Chiles

by Goya

At a glance

A salsa picante, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelAnchoChile de árbol
Try with
TacosEggs & breakfast
Made with

Water, Salt, Ancho pepper, Arbol pepper… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Salt
  3. 3
    Ancho pepper (chili)
  4. 4
    Arbol pepper (chili)
  5. 5
    Acetic acid
  6. 6
    Citric acid
  7. 7
    Xanthan gum
  8. 8
    Onion
  9. 9
    Garlic
  10. 10
    Oregano
  11. 11
    Cumin
  12. 12
    Caramel color
  13. 13
    Sodium benzoate
  14. 14
    Cinnamon
Chili
Exact label text

WATER, SALT, ANCHO PEPPER, ARBOL PEPPER, ACETIC ACID, CITRIC ACID, XANTHAN GUM, ONION, GARLIC, OREGANO, CUMIN, CARAMEL COLOR, SODIUM BENZOATE, CINNAMON.

Similar sauces

More from Goya

Brand page
Photo of Salsa picante by GoyaPhoto

Salsa picante

Goya

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Goya
Owner, as reported
Goya Foods, Inc.
Type
Salsa picante · also Hot sauce
Peppers named
Ancho, Chile de árbol
Label on record
2018-06-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
226 ml
US		041331028875Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1909021 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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