Photo of Hot Sauce Salsa Picante, Tangy Arbol Chiles by GoyaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot Sauce Salsa Picante, Tangy Arbol Chiles

by Goya

At a glance

A salsa picante, also listed as hot sauce.

Tastes

Probably chili-forward.

Heat
Not stated on the label
Try with
Made with

Water, Arbol peppers, Salt, Onion… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Arbol peppers (chili)
  3. 3
    Salt
  4. 4
    Onion
  5. 5
    Acetic acid
  6. 6
    Modified corn
  7. 7
    Starch
  8. 8
    Guajillopeppers
  9. 9
    High fructose corn syrup
  10. 10
    Citric acid
  11. 11
    Xanthan gum
  12. 12
    Garlic
  13. 13
    Monosodium glutamate
  14. 14
    Cumin
  15. 15
    Sodium benzoate and fd&c yellow #6
Chili
Exact label text

WATER, ARBOL PEPPERS, SALT, ONION, ACETIC ACID, MODIFIED CORN, STARCH, GUAJILLOPEPPERS, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, XANTHAN GUM, GARLIC, MONOSODIUM GLUTAMATE, CUMIN, SODIUM BENZOATE AND FD&C YELLOW #6.

More from Goya

Brand page
Photo of Salsa picante by GoyaPhoto

Salsa picante

Goya

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardArbol Peppers is listed 2nd

Words on the label: “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Goya
Owner, as reported
Goya Foods, Inc.
Type
Salsa picante · also Hot sauce
Label on record
2019-08-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
226 ml
US
041331028868Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1909075 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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