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Photo of Original BBQ Sauce by Fire & Smoke SocietyPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Original BBQ Sauce

by Fire & Smoke Society

At a glance

A BBQ sauce.

Tastes
SweetSavory / umamiTomato base

Probably sweet and savory, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Ribs
Made with

Tomato puree, Sugar, Molasses, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Sugar
  3. 3
    Molasses
  4. 4
    Vinegar
  5. 5
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Salt
    • Spices
    • Celery seed (mentions a common allergen)
    • Tamarind extract
    • Natural flavor
  6. 6
    Salt
  7. 7
    Hot sauce
    • Fully aged peppers (chili)
    • Vinegar
    • Salt
  8. 8
    Food starch-modified
  9. 9
    Spices
    • Including paprika (chili)
    • Cumin
    • Cayenne pepper (chili)
    • Oregano and cloves
  10. 10
    Onion
  11. 11
    Garlic
  12. 12
    Mustard seed (mentions a common allergen)
  13. 13
    Sodium benzoate (preservative)
  14. 14
    Potassium sorbate (preservative)
  15. 15
    Natural flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, MOLASSES, VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SALT, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), SALT, HOT SAUCE (FULLY AGED PEPPERS, VINEGAR, SALT), FOOD STARCH-MODIFIED, SPICES (INCLUDING PAPRIKA, CUMIN, CAYENNE PEPPER, OREGANO AND CLOVES), ONION, GARLIC, MUSTARD SEED, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR.

Similar sauces

More from Fire & Smoke Society

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetSugar is listed 2nd
  • Savory / umamiContains worcestershire sauce (5th ingredient)

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Fire & Smoke Society
Owner, as reported
2178 Kensington Ave., Inc., Fire & Smoke Society, LLC
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2023-04-18
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
473 ml
US		850004216507Valid
567 g
US		850037992539Valid
Older label versions1

2021-02-18 to 2021-02-18: White vinegar, white sugar, tomato paste, water, apple vinegar, brown sugar, glucose, pomegranate pulp, salt, spices (split black pepper, garlic, onion powder), citric acid, xanthan gum, hydrolyzed vegetable protein (soybean and corn), ascorbic acid, natural color (caramel), artificial flavors (cinnamon, clove).

Sources2 records

USDA FoodData Central – Branded Foods · record 2543380 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

USDA FoodData Central – Branded Foods · record 2554568 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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