Select, Habanero Barbeque Sauce, Savory Sweetness & Bold
Roundy's
A BBQ sauce, also listed as hot sauce.
Probably sweet and savory, built on tomato.
Water, Tomato paste, Sugar, Hot sauce… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, TOMATO PASTE, SUGAR, HOT SAUCE (CAYENNE PEPPER, VINEGAR, SALT, XANTHAN GUM, GARLIC), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, SPICES (INCLUDING CHILI PEPPERS), DEHYDRATED GARLIC AND ONION, TORULA YEAST, NATURAL FLAVORS, MOLASSES, MODIFIED FOOD STARCH, MALTODEXTRIN, DEHYDRATED BELL PEPPER, CARAMEL COLOR, YEAST EXTRACT, SODIUM BENZOATE (PRESERVATIVE).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 714750000745 | Valid |
USDA FoodData Central – Branded Foods · record 1894729 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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