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Illustration, not the actual bottle
BBQBBQ sauce

Asian BBQ a Sweet Non-Smokey Finishing Sauce

by Hoboken Eddie's

At a glance

A BBQ sauce.

Tastes
SweetSavory / umamiTomato base

Probably sweet and savory, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Noodles & rice
Made with

Ketchup, Grape jelly, Brown sugar, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Ketchup
    • Tomato concentrate: red tomatoes
    • Distilled vinegar
    • High-fructose corn syrup
    • Corn syrup
    • Salt
    • Spice
    • Onion powder
    • Natural flavors
  2. 2
    Grape jelly
    • Grape juice
    • Sugar
    • Corn syrup
    • Pectin
    • Citric acid
  3. 3
    Brown sugar
  4. 4
    Molasses
  5. 5
    Hot sauce
    • Peppers (chili)
    • Vinegar
    • Salt
  6. 6
    Soy sauce (mentions a common allergen)
    • Water
    • Soy beans (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Salt
    • Sodium benzoate
  7. 7
    Dijon mustard (mentions a common allergen)
    • Water
    • Mustard seed (mentions a common allergen)
    • Vinegar
    • Salt
    • Citric acid
    • Potassium metabisulfate
    • Turmeric
  8. 8
    Chopped cherry peppers (chili)
    • Peppers (chili)
    • Water
    • Distilled vinegar
    • Salt
    • Calcium chloride
    • Natural flavor
    • Xanthum gum
    • Guar gum
    • Sodium benzoate
  9. 9
    Garlic
    • Water
    • Garlic
    • Phosphoric acid
    • Potassium sorbate
  10. 10
    Worcestershire sauce
    • Vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Tamarind
    • Natural flavor
    • Sulfating agents
  11. 11
    Cajun seasoning
    • Salt
    • Cayenne pepper (chili)
    • Paprika (chili)
    • Garlic
    • Black pepper
    • Onion
    • Spices
  12. 12
    Chili powder (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

KETCHUP (TOMATO CONCENTRATE: RED TOMATOES, DISTILLED VINEGAR, HIGH-FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORS), GRAPE JELLY (GRAPE JUICE, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID), BROWN SUGAR, MOLASSES, HOT SAUCE (PEPPERS, VINEGAR, SALT), SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT, SODIUM BENZOATE), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFATE, TURMERIC), CHOPPED CHERRY PEPPERS (PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, XANTHUM GUM, GUAR GUM, SODIUM BENZOATE), GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFATING AGENTS), CAJUN SEASONING (SALT, CAYENNE PEPPER, PAPRIKA, GARLIC, BLACK PEPPER, ONION, SPICES), CHILI POWDER.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseKetchup is listed 1st
  • SweetBrown Sugar is listed 3rd
  • Savory / umamiContains soy sauce (6th ingredient)

Words on the label: “Sweet”, “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hoboken Eddie's
Owner, as reported
Hoboken Eddie's LLC.
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2020-04-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
396 g
US		701975000179Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2147358 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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