HotBBQ Scan My shelf
Photo of Hot Honey BBQ Sauce by Fire & Smoke SocietyPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Hot Honey BBQ Sauce

by Fire & Smoke Society

At a glance

A BBQ sauce, also listed as hot honey.

Tastes
Tangy

Probably tangy.

Heat
Not stated on the labelCayenne
Try with
WingsFried chickenPizza
Made with

Water, White vinegar, Tomato paste, Apple vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

20, in label order
  1. 1
    Water
  2. 2
    White vinegar
  3. 3
    Tomato paste
  4. 4
    Apple vinegar
  5. 5
    White sugar
  6. 6
    Brown sugar
  7. 7
    Honey
  8. 8
    White onion
  9. 9
    Spices
    • Mustard flour (mentions a common allergen)
    • Black pepper split
    • Coriander seed powder
    • Turmeric powder
    • Onion powder
    • Garlic powder
  10. 10
    Salt
  11. 11
    Glucose
  12. 12
    Natural garlic
  13. 13
    Cayenne pepper powder (chili)
  14. 14
    Hydrolyzed vegetable protein (soybean and corn) (mentions a common allergen)
  15. 15
    Xanthan gum
  16. 16
    Citric acid
  17. 17
    Preservative (sodium benzoate)
  18. 18
    Natural color (caramel)
  19. 19
    Molasses
  20. 20
    Artificial flavors
    • Cinnamon
    • Clove
    • Worcestershire
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, WHITE VINEGAR, TOMATO PASTE, APPLE VINEGAR, WHITE SUGAR, BROWN SUGAR, HONEY, WHITE ONION, SPICES (MUSTARD FLOUR, BLACK PEPPER SPLIT, CORIANDER SEED POWDER, TURMERIC POWDER, ONION POWDER, GARLIC POWDER), SALT, GLUCOSE, NATURAL GARLIC, CAYENNE PEPPER POWDER, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN AND CORN), XANTHAN GUM, CITRIC ACID, PRESERVATIVE (SODIUM BENZOATE), NATURAL COLOR (CARAMEL), MOLASSES, ARTIFICIAL FLAVORS (CINNAMON, CLOVE, WORCESTERSHIRE).

Similar sauces

More from Fire & Smoke Society

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyWhite Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Fire & Smoke Society
Owner, as reported
2178 Kensington Ave., Inc., Fire & Smoke Society, LLC
Type
BBQ sauce · also Hot honey
Peppers named
Cayenne
Label on record
2021-04-15
Sold in
MX
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US		850004216040Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2173589 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.