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Illustration, not the actual bottle
BBQBBQ sauce

BBQ Sauce, Honey Classic

by The Rib Doctor

At a glance

A BBQ sauce.

Tastes
SweetSavory / umamiTomato base

Probably sweet and savory, built on tomato.

Heat
Not stated on the labelCayenne
Try with
RibsGrilled chicken
Made with

Tomato puree, Honey, Brown sugar, Onions… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

23, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Honey
  3. 3
    Brown sugar
  4. 4
    Onions
  5. 5
    Apple cider vinegar
  6. 6
    Worcestershire sauce
    • Water
    • Distilled vinegar
    • Sugar
    • Salt
    • Hydrolyzed soy protein (mentions a common allergen)
    • Caramel color
    • Dehydrated garlic and onion
    • Tamarind extract
    • Spices
    • Anchovy paste (mentions a common allergen)
    • Flavorings
  7. 7
    Sugar
  8. 8
    Each of the following: chili pepper (chili)
  9. 9
    Salt
  10. 10
    Oregano
  11. 11
    Spices
  12. 12
    Corn starch
  13. 13
    Paprika (chili)
  14. 14
    Turmeric
  15. 15
    Garlic
  16. 16
    Soybean oil (mentions a common allergen)
  17. 17
    Cayenne pepper (chili)
  18. 18
    Lemon juice concentrate
  19. 19
    Tricalcium phosphate (prevents caking)
  20. 20
    Paprika oleoresin (for color) (chili)
  21. 21
    Natural flavor
  22. 22
    Citric acid
  23. 23
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), HONEY, BROWN SUGAR, ONIONS, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SUGAR, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DEHYDRATED GARLIC AND ONION, TAMARIND EXTRACT, SPICES, ANCHOVY PASTE, FLAVORINGS), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CHILI PEPPER, SALT, OREGANO, SPICES, CORN STARCH, PAPRIKA, TURMERIC, GARLIC, SOYBEAN OIL, CAYENNE PEPPER, LEMON JUICE CONCENTRATE, TRICALCIUM PHOSPHATE (PREVENTS CAKING), PAPRIKA OLEORESIN (FOR COLOR), NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetHoney is listed 2nd
  • Savory / umamiContains worcestershire sauce (6th ingredient)

Words on the label: “Honey”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
The Rib Doctor
Owner, as reported
The Rib Doctor
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
542 g
US		852620000027Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1883262 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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