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Photo of Green Pepper Sauce by TabascoPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Green Pepper Sauce

by Tabasco

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelJalapeño
Try with
TacosEggs & breakfast
Made with

Distilled vinegar, Jalapeno pepper, Water, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Distilled vinegar
  2. 2
    Jalapeno pepper (chili)
  3. 3
    Water
  4. 4
    Salt
  5. 5
    Cornstarch
  6. 6
    Xanthan gum
  7. 7
    Ascorbic acid ""to preserve freshness.""
Chili
Exact label text

DISTILLED VINEGAR, JALAPENO PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID ""TO PRESERVE FRESHNESS.""

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TangySweet+1

More from Tabasco

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tabasco
Owner, as reported
McIlhenny Company, Med Food, Inc., Tabasco
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2020-04-08
Sold in
Belgium, Germany, France, UK, USA
Sizes & barcodes6 sizes
SizeBarcodeCheck
59 ml
US		011210009714Valid
60 ml0011210601369Valid
60 ml0011210009561Valid
148 ml0011200009717Valid
n/a0011210009585Valid
n/a5000347040023Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2041078 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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